Ittihad Halap

Aleppo on a plate — three generations of family recipes.

Real Halabi cuisine: char-grilled kebabs, layered kibbeh, and the muhammara your grandmother would recognize. Open seven days for dine-in, takeout, and catering.

Reserve a table View the menu

Why teams choose Ittihad Halap

From-scratch every day

Bread baked at 5am. Sumac onions cut to order. Lamb butchered in-house, never frozen.

Family recipes

Our muhaddara, mahshi, and kibbeh follow our grandmother's measurements — the ones written in pencil in a notebook from 1962.

Catering for any size

From a 10-person business lunch to a 300-guest wedding. We've fed three Detroit mayors and the entire diaspora.

11 yrs
Serving Detroit
4.8★
Yelp average (650+ reviews)
12
Family recipes on the menu

Frequently asked questions

Do you take reservations?

Yes — book a table through this site. Walk-ins welcome too, but Fri/Sat evenings fill up fast.

Do you offer halal?

All our meat is zabiha halal, sourced from a Dearborn supplier we've used since opening.

Can you cater large events?

Yes. We've catered up to 300 guests. Minimum lead time is 7 days for full menus, 48 hours for limited menus.

Vegetarian/vegan options?

About a third of our menu is vegetarian. Mahshi, fattoush, muhammara, fatteh — all naturally meat-free.

Reserve a table

Real Halabi cuisine: char-grilled kebabs, layered kibbeh, and the muhammara your grandmother would recognize. Open seven days for dine-in, takeout, and catering.

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